A collection of dishes that our chefs have specific expertise in cooking. These dishes are traditionally made with confidence and passion. Call 0161 4488 700 and we’ll happily take your order, with over 10% off all take-away purchases.
Chef’s Specialities
Mughlai (chicken or lamb)
£6.90
Mildly spiced with touch of yogurt, egg and nuts. King of mild curries.
Makhani (chicken or lamb)
£6.90
Cooked in butter, tomatoes and gravy, with a touch of cream.
Tikka Masala (chicken or lamb)
£6.90
Lamb or chicken tikka cooked in special tandoori sauce, garnished with tomato, onion and lemon with a touch of cream.
Prawn Tandoori Masala
£7.20
Prawns cooked in special tandoori sauce, garnished with tomato, onion and lemon, with a touch of cream.
King Prawn Tandoori Masala
£10.90
King Prawns cooked in special tandoori sauce, garnished with tomato, onion and lemon, with a touch of cream.
Continental
£6.90
Four pieces of lamb tikka, four pieces of chicken tikka, two pieces of king prawn, prawns cooked in spiced tandoori sauce, all with a touch of cream.
Prawn Saag
£6.40
Prawns and spinach cooked together with herbs and spices
Ginger Lamb or Chicken
£7.20
Fresh tomatoes, herbs and spices, cooked together with lots of ginger.
Chicken Chilli
£7.20
Served with either rice or nan, this chicken is cooked with capsicum, onion, chilli sauce, fresh green chilli, garlic, ginger and fresh coriander.
Paneer Chilli
£7.20
Served with either rice or nan, this paneer dish is cooked with capsicum, onion, chilli sauce, fresh green chilli, garlic, ginger and fresh coriander.
Methi (Chicken or Lamb)
£7.20
Tender pieces of chicken or lamb in a medium spicy sauce, cooked with fenugreek.
Achari (Chicken or Lamb)
£7.20
Succulent chicken in a unique blend of herbs and spices. Prepared to a special, authentic recipe by our chef.
Fish Masala
£7.20